Kobete Chicken

Name: Kobete Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings freshly ground black pepper; 2 Tbsps butter; 1 egg, beaten; 375 grams all-purpose flour; 1 onion, peeled; 1 teaspoons salt; 1 10-inch (10 inch) unbaked pie crust; 237 milliliters warm water; 1 liters water; 555 grams uncooked white rice; 555 grams uncooked white rice; 435 grams whole chicken

Kobete Chicken might be a good recipe to expand your main course collection. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 10g of fat, and a total of 464 calories. A mixture of flour, butter, chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, and I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom.

Instructions

Combine flour, 1/2 teaspoon salt and 1 cup water.

Ingredients you will need

All Purpose Flour

Water

Salt

Mix together. Dough should be as soft as an ear lobe. Divide the dough into two pieces, cover with a wet cloth and set aside.

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Dough

Fill a large pot with water.

Ingredients you will need

Water

Equipment you will use

Pot

Add 1 teaspoon salt and a whole peeled onion. Bring water to a boil and boil whole chicken in water until it is tender.

Ingredients you will need

Whole Chicken

Onion

Water

Salt

Remove chicken from pot, remove bones and cut chicken meat into small pieces.

Ingredients you will need

Chicken Meat

Whole Chicken

Equipment you will use

Pot

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Melt 2 tablespoons butter/margarine in pot over medium heat.

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Butter

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Pot

Add rice, turn heat to high and cook rice, stirring, for about 2 minutes.

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Rice

Add 1/2 teaspoon salt and 6 cups water. Cover pot. Bring water to a boil, then remove cover, reduce heat to low and simmer about 10 minutes, until the rice absorbs all of the water.

Ingredients you will need

Water

Rice

Salt

Equipment you will use

Pot

Roll 2 reserved dough pieces out into 2 separate rounds/circles to fit a 10 inch pie dish.

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Dough

Roll