Kiwifruit Salsa

Name: Kiwifruit Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp chopped cilantro; 1 garlic clove, minced; 1 teaspoon diced green chilies; 2 Tbsps thinly sliced green onions; 3 kiwi fruits, peeled and diced; 1 teaspoons dried oregano; 1 teaspoon fresh oregano, or; 1 small tomato, peeled, seeded and diced

Kiwifruit Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. One serving contains 52 calories, 1g of protein, and 0g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cilantro, oregano, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1Tbsp

chopped cilantro 1

garlic clove, minced 1teaspoon

diced green chilies 2Tbsps

thinly sliced green onions 3

kiwi fruits, peeled and diced 1teaspoons

dried oregano 1teaspoon

fresh oregano, or 1small

tomato, peeled, seeded and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.