Kiwi Salsa

Name: Kiwi Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons cilantro or parsley, minced; 59 milliliters dried cranberries; 1 garlic clove, minced; 2 green onions, sliced; 1 jalapeno, depending on how hot you like it, minced; 1 jicama, peeled; 1 lime, juice of; 237 milliliters kiwi, peeled and diced diced); 59 milliliters diced pimento pepper, from jar; 8 servings salt and pepper

The recipe Kiwi Salsan is ready in approximately 15 minutes and is definitely a great gluten free, primal, and vegan option for lovers of Mexican food. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 44 calories. For 36 cents per serving, you get a hor d'oeuvre that serves 8. Head to the store and pick up green onions, cranberries, jalapeno, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

cilantro or parsley, minced 59milliliters

dried cranberries 1

garlic clove, minced 2

green onions, sliced 1

jalapeno, depending on how hot you like it, minced 1

jicama, peeled 1

lime, juice of 237milliliters

kiwi, peeled and diced diced)59milliliters

diced pimento pepper, from jar 8servings

salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.