Kiwi-Cream Cheese Tart

Name: Kiwi-Cream Cheese Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 227 grams package cream cheese, room temperature; 1 Tbsp (or more) ice water; 5 ripe kiwis, peeled, cut into 1/4-inch-thick rounds; 2 Tbsps fresh lime juice; 1 teaspoon grated lime peel; 177 milliliters dry roasted and lightly salted macadamia nuts, chopped; 0 teaspoons salt; 6 Tbsps sugar; 6 Tbsps (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces; 158 milliliters chilled whipping cream

This recipe serves 8. One serving contains 444 calories, 5g of protein, and 35g of fat. If $1.39 per serving falls in your budget, Kiwi-Cream Cheese Tart might be an awesome vegetarian recipe to try. A mixture of all purpose flour, cream cheese, whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.