Kiwi Blackberry Sangria

Name: Kiwi Blackberry Sangria
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters blackberries; 118 milliliters loosely packed fresh mint; 340 grams berry juice (I used 1 bottle of sparkling wild berry Juice tablespoon); 3 very ripe kiwis, peeled and sliced; 1 bottle white wine (I used Viognier)

Kiwi Blackberry Sangrian is a gluten free, primal, and vegan beverage. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 250 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have berry juice, blackberries, wine, and a few other ingredients on hand, you can make it.