Kitchen Sink Soup

Name: Kitchen Sink Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 3 bay leaves; 237 milliliters brown lentils; 473 milliliters chopped cabbage; 1 large carrot; 3 stalks celery; 237 milliliters dried split green peas; 2 mediums leeks; 8 servings salt; 946 milliliters crushed tomatoes; 2 Tbsps vegetable oil; 2 liters water; 237 milliliters dried split yellow peas

Kitchen Sink Soup might be just the main course you are searching for. One serving contains 251 calories, 15g of protein, and 4g of fat. This gluten free and vegan recipe serves 8. Head to the store and pick up peas, salt, water, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour.