King Cake, Boiled Codfish, And A Portuguese Christmas Holida

Name: King Cake, Boiled Codfish, And A Portuguese Christmas Holida
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 2
Cuisine: Cajun, Creole
Ingredients: 15 grams fresh yeast or ½ package active dry yeast; 250 grams bread flour; 50 grams butter at room temperature; 2 servings Leftovers of codfish boiled with potatoes, eggs and cabbage; 200 grams About boiled codfish, 2 medium potatoes, 4 cabbage leaves and 1 egg; 1 egg; 4 garlic cloves; 50 milliliters milk; 59 milliliters olive oil; 50 milliliters orange, zest and juice; 2 servings Salt; 2 servings Salt and black pepper; 80 grams yellow sugar; 3 Tbsps vinegar; 100 grams whole-wheat flour; 2 teaspoons Oporto wine

King Cake, Boiled Codfish, And A Portuguese Christmas Holidan is a pescatarian main course. This recipe serves 2. One portion of this dish contains roughly 77g of protein, 56g of fat, and a total of 1528 calories. It is a pricey recipe for fans of Creole food. From preparation to the plate, this recipe takes about 48 minutes. Christmas will be even more special with this recipe. A mixture of olive oil, garlic cloves, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Topping:70g hazelnuts and boiled chestnuts70g yellow sugar60g butter at room temperature

Ingredients you will need

Hazelnuts

Butter

Grab a bowl and grate the zest from 1 orange. Also squeeze out the juice.

Ingredients you will need

Orange

Juice

Equipment you will use

Bowl

Place all the dough ingredients in bread machine in the order suggested by your manufacturer. Select "Dough" cycle.Chop coarsely the filling hazelnuts and boiled chestnuts.When the cycle ends, add chopped hazelnuts and chestnuts and coconut, then select "Dough" cycle again. This will make the dough extremely fluffy.

Ingredients you will need

Chestnuts

Hazelnuts

Coconut

Bread

Dough

Equipment you will use

Bread Machine

Equipment

Bowl

Bread Machine

Ingredients

Servings:

15grams

fresh yeast or ½ package active dry yeast 250grams

bread flour 50grams

butter at room temperature 2servings

Leftovers of codfish boiled with potatoes, eggs and cabbage 200grams

About boiled codfish, 2 medium potatoes, 4 cabbage leaves and 1 egg 1

egg 4

garlic cloves 50milliliters

milk 59milliliters

olive oil 50milliliters

orange, zest and juice 2servings

Salt 2servings

Salt and black pepper 80grams

yellow sugar 3Tbsps

vinegar 100grams

whole-wheat flour 2teaspoons

Oporto wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.