Kimchi Salad Aka Quick Kimchi

Name: Kimchi Salad Aka Quick Kimchi
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 8
Cuisine: Korean, Asian
Ingredients: 1 carrot , peeled and grated; 2 garlic cloves , minced; 1 medium napa cabbage , cored and cut into 1-inch squares (about 8 cups); 1 teaspoons crushed red pepper flakes; 1 teaspoons salt; 3 scallions , sliced; 1 Tbsp toasted sesame oil; 1 teaspoons sugar; 59 milliliters water; 2 Tbsps distilled white vinegar

Kimchi Salad Aka Quick Kimchi might be just the Korean recipe you are searching for. Watching your figure? This gluten free and vegan recipe has 24 calories, 0g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 38 minutes. It works well as a side dish. If you have scallions, garlic cloves, distilled vinegar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

carrot , peeled and grated 2

garlic cloves , minced 1medium

napa cabbage , cored and cut into 1-inch squares (about 8 cups)1teaspoons

crushed red pepper flakes 1teaspoons

salt 3

scallions , sliced 1Tbsp

toasted sesame oil 1teaspoons

sugar 59milliliters

water 2Tbsps

distilled white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.