Kimchi Or Kimchee

Name: Kimchi Or Kimchee
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 50
Cuisine: Korean, Asian
Ingredients: 2 korean radishes or daikon radishes; 237 milliliters fish sauce; 1 head garlic , peeled and crushed; 473 milliliters green onions , cut into inch long pieces; 4 heads napa cabbage; 237 milliliters red pepper flakes; 79 milliliters rice flour; 710 milliliters salt; 2 Tbsps salted shrimp sauce; 59 milliliters sugar; 158 milliliters water

Kimchi Or Kimchee requires roughly 2 hours and 45 minutes from start to finish. This recipe makes 50 servings with 15 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have rice flour, fish sauce, green onions, and a few other ingredients on hand, you can make it. This recipe is typical of Korean cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It works well as a very budget friendly side dish.

Ingredients

Servings:

korean radishes or daikon radishes 237milliliters

fish sauce 1head

garlic , peeled and crushed 473milliliters

green onions , cut into inch long pieces 4heads

napa cabbage 237milliliters

red pepper flakes 79milliliters

rice flour 710milliliters

salt 2Tbsps

salted shrimp sauce 59milliliters

sugar 158milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.