Kimchi Fritters with Soy Dipping Sauce

Name: Kimchi Fritters with Soy Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Korean, Asian
Ingredients: 340 grams 1/2 cups (packed) chopped cabbage kimchi , excess liquid squeezed out; 2 teaspoons finely grated garlic, divided; 79 milliliters ounces ground pork (about; 16 servings Kosher salt; 355 milliliters dried peeled split yellow mung beans, soaked for 3 hours or up to overnight; 16 servings Pickled Pears; 1 teaspoons gochugaru (Korean red pepper powder) or crushed red pepper flakes; 1 Tbsp thinly sliced scallions; 1 teaspoons toasted sesame oil; 2 Tbsps soy sauce; 1 red or green Thai chile, thinly sliced; 4 Tbsps (about) vegetable oil, divided; 2 teaspoons distilled white vinegar

You can never have too many hor d'oeuvre recipes, so give Kimchi Fritters with Soy Dipping Sauce a try. This gluten free and dairy free recipe serves 16. One serving contains 213 calories, 7g of protein, and 5g of fat. It will be a hit at your The Super Bowl event. This recipe is typical of Korean cuisine. If you have sesame oil, pickled pears, ground pork, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix 1 tablespoon scallion, 2 tablespoons soy sauce,vinegar, and gochugaru in a small bowl. Setdipping sauce aside.

Ingredients you will need

Gochugaru

Soy Sauce

Green Onions

Vinegar

Sauce

Equipment you will use

Bowl

Mix pork, 1 teaspoon garlic, sesame oil, andremaining 1 teaspoon soy sauce in a small bowl.Chill for 30 minutes or up to 1 day.

Ingredients you will need

Sesame Oil

Soy Sauce

Garlic

Pork

Equipment you will use

Bowl

Drain beans, reserving 1 cup soakingliquid. Purée beans and 1/2 cup soakingliquid in a blender, adding more water bytablespoonfuls if necessary, until mixture isa thick, slightly chunky paste.

Ingredients you will need

Beans

Water

Equipment you will use

Blender

Transfer to alarge bowl.

Equipment you will use

Bowl

Add 3/4 cup scallions, 1 teaspoon garlic,kimchi, and chile to bean purée.

Ingredients you will need

Green Onions

Garlic

Kimchi

Chili Pepper

Mix well;season batter with salt. Stir in pork mixture.

Ingredients you will need

Pork

Salt

Heat 2 tablespoons vegetable oil in a largenonstick or cast-iron skillet over medium-highheat. Working in batches, spoon1/4-cupfuls of batter into skillet, spreadingeach out to 3 1/2"-4" rounds. Cook, adjustingheat if browning too quickly and addingmore oil between batches, until fritters aregolden brown and cooked through, 2-3minutes per side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve pancakes with dipping sauce and

Ingredients you will need

Dipping Sauce

Pickled Pears.

Ingredients you will need

Pear

Equipment

Bowl

Blender

Frying Pan

Ingredients

Servings:

340grams

1/2 cups (packed) chopped cabbage kimchi , excess liquid squeezed out 2teaspoons

finely grated garlic, divided 79milliliters

ounces ground pork (about 16servings

Kosher salt 355milliliters

dried peeled split yellow mung beans, soaked for 3 hours or up to overnight 16servings

Pickled Pears 1teaspoons

gochugaru (Korean red pepper powder) or crushed red pepper flakes 1Tbsp

thinly sliced scallions 1teaspoons

toasted sesame oil 2Tbsps

soy sauce 1

red or green Thai chile, thinly sliced 4Tbsps

(about) vegetable oil, divided 2teaspoons

distilled white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.