Kimchee (Korean Vegetable Pickle)

Name: Kimchee (Korean Vegetable Pickle)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Korean, Asian
Ingredients: 237 milliliters chinese cabbage, sliced in 1 inch pieces; 237 milliliters carrot, sliced in 1/4 inch slices; 237 milliliters cauliflower, cut into flowerets; 1 teaspoons garlic salt; 3 green onions, finely chopped (with tops); 0 teaspoons crushed red pepper flakes; 2 teaspoons salt

Kimchee (Korean Vegetable Pickle)

Kimchee (Korean Vegetable Pickle) might be just the Korean recipe you are searching for. This side dish has 37 calories, 2g of protein, and 0g of fat per serving. This recipe serves 3. Head to the store and pick up garlic salt, carrot, pepper flakes, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

237milliliters

chinese cabbage, sliced in 1 inch pieces 237milliliters

carrot, sliced in 1/4 inch slices 237milliliters

cauliflower, cut into flowerets 1teaspoons

garlic salt 3

green onions, finely chopped (with tops)0teaspoons

crushed red pepper flakes 2teaspoons

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.