Kim's Summer Cucumber Pasta Salad

Name: Kim's Summer Cucumber Pasta Salad
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package bow tie pasta; 1 large cucumber, thinly sliced; 2 teaspoons dried dill; 1 teaspoons ground black pepper; 1 Tbsp prepared mustard; 1 large onion, thinly sliced; 1 teaspoons salt; 1 Tbsp vegetable oil; 237 milliliters water; 237 milliliters white sugar; 177 milliliters white vinegar

Kim's Summer Cucumber Past The Fourth Of July will be even more special with this recipe. If you have onion, vinegar, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. It is a good option if you're following a vegan diet.

Instructions

Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes.

Ingredients you will need

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