Killer Inside Out Burger with Worcestershire Tomato Ketchup

Name: Killer Inside Out Burger with Worcestershire Tomato Ketchup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pinch Pinch allspice; 1 Tbsp apple cider vinegar; 113 grams bacon, chopped; 1 pinch Pinch celery salt; 3 Tbsps fresh uncooked chorizo, out of casing; 1 teaspoons chopped fresh dill; 1 Tbsp chopped garlic; 907 grams ground chuck, 80/20 mix; 1 pinch Pinch mustard seed; 3 Tbsps olive oil; 59 milliliters diced red onion; 118 milliliters minced red onions; 8 Roma tomatoes, skinned, seeded, cut into 1/4-inch pieces; 4 servings Salt and freshly ground black pepper; 4 kaiser rolls, split and toasted; 2 Tbsps sugar; 227 grams Swiss cheese, thinly sliced, about 8 slices; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Killer Inside Out Burger with Worcestershire Tomato Ketchup a try. This recipe serves 4. One portion of this dish contains about 67g of protein, 90g of fat, and a total of 1285 calories. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of chorizo, mustard seed, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Watch how to make this recipe.

In a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp.

Ingredients you will need

Onion

Bacon

Equipment you will use

Frying Pan

Add the chorizo and cook until done.

Ingredients you will need

Chorizo

Remove the bacon mixture to a paper towel-lined plate to drain and cool.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Divide ground chuck into 8 equal parts. Form into a loose ball, and create 4-inch patties.

Ingredients you will need

Ground Chuck

Layer 1 piece of cheese onto the center of 1 patty. Top with 1/4 bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1 1/2 inches high. Repeat with the remaining patties to make a total of 4 large patties.

Ingredients you will need

Cheese