Kielbasa Chili

Name: Kielbasa Chili
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: American
Ingredients: 794 grams cans each) diced tomatoes, undrained; 425 grams can chili with beans; 57 grams can sliced ripe olives, drained; 454 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, halved and sliced; 227 grams can whole kernel corn, drained

The recipe Kielbas Head to the store and pick up tomatoes, kernel corn, olives, and a few other things to make it today.

Instructions

In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.

Ingredients you will need

Cooking Spray

Kielbasa

Equipment you will use

Dutch Oven

Equipment

Dutch Oven

Ingredients

Servings:

794grams

cans each) diced tomatoes, undrained 425grams

can chili with beans 57grams

can sliced ripe olives, drained 454grams

Johnsonville® Polish Kielbasa Sausage or Polish sausage, halved and sliced 227grams

can whole kernel corn, drained

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.