Kielbasa Apple Kabobs
Kielbasan Apple Kabobs is A mixture of cider vinegar, bell pepper, polish sausage, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes. Kielbasan Apple Kabobs, Apple Kielbasa Kabobs, and Kielbasan Apple Kabobs are very similar to this recipe.
Instructions
In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ca' del Bosco Franciacorta Cuvee Prestige. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 37 dollars per bottle.
Ca' del Bosco Franciacorta Cuvee Prestige
Brilliant gold. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends on a dried almond note. An elegant wine.