Kielbasa and Collards

Name: Kielbasa and Collards
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 4 carrots, peeled and cut in chunks; 473 milliliters chicken stock; 1 bunch collard greens; 8 servings fresh ground black pepper; 907 grams kielbasa; 2 onions, coarsely chopped

Kielbasan and Collards is From preparation to the plate, this recipe takes approximately 1 hour. A mixture of carrots, kielbasa, collard greens, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather inexpensive recipe for fans of Southern food.

Ingredients

Servings:

carrots, peeled and cut in chunks 473milliliters

chicken stock 1bunch

collard greens 8servings

fresh ground black pepper 907grams

kielbasa 2

onions, coarsely chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.