Kielbasa And Collards

Name: Kielbasa And Collards
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Southern
Ingredients: 4 carrots , peeled and cut in chunks; 473 milliliters chicken stock; 1 bunch collard greens; 1 serving fresh ground black pepper; 907 grams kielbasa; 2 onions , coarsely chopped

Need a gluten free, dairy free, and primal side dish? Kielbasan And Collards could be a spectacular recipe to try. This recipe serves 1. One serving contains 3379 calories, 150g of protein, and 268g of fat. A mixture of onions, chicken stock, kielbasa, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

carrots , peeled and cut in chunks 473milliliters

chicken stock 1bunch

collard greens 1serving

fresh ground black pepper 907grams

kielbasa 2

onions , coarsely chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.