Kidney Bean and Sweet Potato Stew

Name: Kidney Bean and Sweet Potato Stew
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 5
Cuisine: Global
Ingredients: 2 bay leaves; 794 grams tomatoes; 1 teaspoon dried thyme; 118 milliliters dry white wine; 2 Tbsps all-purpose flour; 4 cloves garlic, minced; 0 teaspoons fresh ground black pepper; 355 milliliters cooked kidney beans; 1 leek, thinly sliced; 1 Tbsp extra-virgin olive oil; 680 grams sweet potatoes, peeled and cut into 1 1/2 inch chunks; 473 milliliters chicken broth or vegetable broth

Kidney Bean and Sweet Potato Stew is a vegan soup. This recipe serves 5. One serving contains 311 calories, 10g of protein, and 4g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have garlic, flour, thyme, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes.