Key Lime Thumbprints

Name: Key Lime Thumbprints
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 2 larges egg yolks, room temperature; 3 larges eggs, room temperature; 591 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 Tbsp finely grated key lime zest (from 5 limes), or substitute regular limes; 3 Tbsps fresh key lime juice (from 12 limes), or substiute regular limes; 227 grams (2 sticks) unsalted butter, softened; 1 teaspoon pure vanilla extract

Key Lime Thumbprints is a vegetarian dessert. This recipe makes 60 servings with 58 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, egg yolks, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.