Key Lime Poke Cake

Name: Key Lime Poke Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 15
Cuisine: Global
Ingredients: 4 eggs; 1 drop green food color; 1 leave Lemon; 1 slice Key lime; 118 milliliters Key lime juice or regular lime juice; 1 teaspoon grated lime peel; 2 teaspoons grated lime peel; 15 servings Fresh strawberries; 397 grams can sweetened condensed milk (not evaporated); 340 grams container Betty Whipped vanilla frosting; 1 Tbsp vegetable oil; 296 milliliters water; 177 milliliters whipping cream; 1 box Betty white cake mix; 4 drops yellow food color

Key Lime Poke Cake might be a good recipe to expand your dessert repertoire. This recipe serves 15. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 422 calories. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. A mixture of key lime, betty cake mix, condensed milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 27 to 33 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.

Equipment you will use

Wooden Spoon