Key Lime Pie Bars

Name: Key Lime Pie Bars
Prep time: 4 h 27 min
Cook time: 4 h 27 min
Total time: 4 h 27 min
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters crushed graham crackers (about 2/3 of a sleeve); 2 Tbsps sugar; 79 milliliters butter, melted; 118 milliliters sweetened flaked coconut; 710 milliliters sweetened condensed milk; 118 milliliters sour cream; 177 milliliters key lime juice; 1 Tbsp grated lime zest

Key Lime Pie Bars might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 289 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes around 4 hours and 27 minutes. Head to the store and pick up graham crackers, sugar, coconut, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat oven to 350° F (175° C). Line a 9x9-inch baking pan with parchment paper. Set aside.

Equipment you will use

Baking Paper

Baking Pan

Oven

In a small bowl, combine the crumbs, coconut and sugar; add butter and blend well. Press onto the prepared pan.

Ingredients you will need

Coconut

Butter

Sugar

Equipment you will use

Bowl

Frying Pan

Bake for 8 minutes; cool on wire rack.

Equipment you will use

Wire Rack

Oven

In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind.

Ingredients you will need

Sweetened Condensed Milk

Lime Juice

Sour Cream

Lime Peel

Equipment you will use

Bowl

Mix well and pour into graham cracker crust.

Ingredients you will need

Graham Cracker Pie Crust

Bake in preheated oven for 10-12 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill thoroughly before serving, at least 2-4 hours.

Equipment you will use

Oven

Cut into 16 bars; garnish with whipped cream and toasted coconut.

Ingredients you will need

Whipped Cream

Coconut

Equipment

Ingredients

Servings:

355milliliters

crushed graham crackers (about 2/3 of a sleeve)2Tbsps

sugar 79milliliters

butter, melted 118milliliters

sweetened flaked coconut 710milliliters

sweetened condensed milk 118milliliters

sour cream 177milliliters

key lime juice 1Tbsp

grated lime zest

Recommended wine: Late Harvest Riesling, Late Harvest Sauvignon Blanc, Moscato Dasti

Key Lime Pie works really well with Late Harvest Riesling, Late Harvest Sauvignon Blanc, and Moscato d'Asti. Since key lime pie is fairly tart, you can go with any of these sweet wines to balance it out. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.