Key Lime Cheesecake with Tropical Dried-Fruit Chutney

Name: Key Lime Cheesecake with Tropical Dried-Fruit Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters all purpose flour; 680 grams packages cream cheese, room temperature; 12 servings Tropical Dried-Fruit Chutney; 5 larges eggs; 3 Tbsps fresh Key lime juice; 2 teaspoons finely grated Key lime peel; 118 milliliters sour cream; 237 milliliters sugar; 158 milliliters sweetened flaked coconut; 59 milliliters (1/2 stick) unsalted butter, melted; 1 teaspoons vanilla extract

This recipe serves 12. One serving contains 389 calories, 7g of protein, and 28g of fat. It is From preparation to the plate, this recipe takes roughly 45 minutes. If you have all purpose flour, key lime juice, coconut, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350°F. Stir flour, coconut, and sugar in medium bowl to blend.

Ingredients you will need

Coconut

All Purpose Flour

Sugar

Equipment you will use

Bowl

Oven

Drizzle butter over and mix until crumbs stick together; press firmly onto bottom of 9-inch-diameter springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Bake crust until golden brown, about 25 minutes. Cool crust. Stack 3 large sheets of 18-inch-wide heavy-duty foil on work surface.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil

Place cake pan in center. Wrap foil snugly around pan sides. Maintain oven temperature.

Ingredients you will need

Wrap

Equipment you will use

Cake Form

Aluminum Foil

Oven

Using electric mixer, beat cream cheese in large bowl until smooth. Beat in sour cream, then sugar. Beat in eggs 1 at a time, occasionally scraping down sides of bowl. Beat in lime juice, lime peel, and vanilla.

Ingredients you will need

Cream Cheese