Key Lime and Pretzel Pie

Name: Key Lime and Pretzel Pie
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter; 59 milliliters key lime juice; 296 milliliters crushed pretzels; 397 grams sweetened condensed milk; 237 milliliters frozen whipped topping, thawed; 3 Tbsps white sugar

Key Lime and Pretzel Pie might be From preparation to the plate, this recipe takes around 22 minutes. Users who liked this recipe also liked Key Lime and Pretzel Pie, Baked Key Lime Pie Donuts {Key Lime Blog Party}, and Key Lime Pie Cupcakes – Upside-Down Key Lime Pies.

Instructions

Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar.

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Butter

Sugar

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Sauce Pan

Oven

Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate.

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Pretzels

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Stove

Bake for 7 to 9 minutes. Cool before filling.

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Oven

In a medium bowl, combine key lime juice and sweetened condensed milk.

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Sweetened Condensed Milk

Lime Juice

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Bowl

Mix well and pour into crust. Chill in refrigerator overnight.

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Crust

When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.

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Whipped Topping

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Pastry Bag

Equipment

Ingredients

Servings:

79milliliters

butter 59milliliters

key lime juice 296milliliters

crushed pretzels 397grams

sweetened condensed milk 237milliliters

frozen whipped topping, thawed 3Tbsps

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.