Kerala Shrimp Moilee (Curried Shrimp and Coconut Soup)

Name: Kerala Shrimp Moilee (Curried Shrimp and Coconut Soup)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 3 white cardamom pods; 3 green chillies slit lengthwise; 1 inch cinnamon; 118 milliliters thick coconut milk; 237 milliliters thin coconut milk; 2 Tbsps coconut oil/ vegetable oil; 10 curry leaves; 2 medium cloves 1/2 tablespoon grated garlic (about; 1 Tbsps grated ginger (divided); 1 teaspoons ground red pepper; 2 servings Kosher salt; 2 servings Cooked rice and poppodom for serving; 237 milliliters cleaned and deveined shrimp; 1 large tomato cut in thin rounds; 1 teaspoon turmeric powder (divided); 237 milliliters medium yellow onion, thinly sliced (about

Kerala Shrimp Moilee (Curried Shrimp and Coconut Soup) might be just the main course you are searching for. One serving contains 586 calories, 20g of protein, and 48g of fat. This gluten free, dairy free, and pescatarian recipe serves 2. If you have coconut oil/ vegetable oil, tomato, garlic, and a few other ingredients on hand, you can make it. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. It will be a hit at your Autumn event.

Instructions

Toss shrimp in a small bowl with 1/2 teaspoon turmeric, 1/2 teaspoon ginger and ground red pepper.

Ingredients you will need

Ground Cayenne Pepper

Turmeric

Ginger

Shrimp

Equipment you will use

Bowl

Let rest 15 minutes.

Heat oil in a heavy bottomed pan on medium heat until shimmering.

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Cooking Oil

Equipment you will use

Frying Pan

Add cloves, cardamom, and cinnamon and stir until fragrant, about 1 minute.

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Cardamom

Cinnamon

Clove

Add remaining ginger, garlic, onion and chilli and stir until fragrant and onion softens, about 5 minutes.

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Chili Pepper

Garlic

Ginger

Onion

Add curry leaves and stand back as they splutter. Stir until fragrant, about 30 seconds.

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Curry Leaves

Add remaining turmeric powder to the oil, stir briskly, and immediately add the thin coconut milk and salt.

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Turmeric

Coconut Milk

Salt

Cooking Oil

Add tomato and allow to come to a gentle boil.

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Tomato

Add the marinated shrimp and allow to cook just until opaque, about 5 minutes.

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Shrimp

Add the thick coconut milk and bring to a gentle boil, about 1 minute.

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Coconut Milk

Serve hot with white rice and poppadoms.

Ingredients you will need

White Rice

Equipment

Bowl

Frying Pan

Ingredients

Servings:

white cardamom pods 3

green chillies slit lengthwise 1inch

cinnamon 118milliliters

thick coconut milk 237milliliters

thin coconut milk 2Tbsps

coconut oil/ vegetable oil 10

curry leaves 2medium cloves

1/2 tablespoon grated garlic (about 1Tbsps

grated ginger (divided)1teaspoons

ground red pepper 2servings

Kosher salt 2servings

Cooked rice and poppodom for serving 237milliliters

cleaned and deveined shrimp 1large

tomato cut in thin rounds 1teaspoon

turmeric powder (divided)237milliliters

medium yellow onion, thinly sliced (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.