Kentucky Bourbon Sweet Potatoes
Kentucky Bourbon Sweet Potatoes might be just the beverage you are searching for. Watching your figure? This vegetarian recipe has 318 calories, 2g of protein, and 12g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. 102 people found this recipe to be tasty and satisfying. If you have vanillan extract, sugar, sweet potatoes, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Arrange sweet potatoes in a 9x13 inch baking dish.
Combine sugar, butter, bourbon and vanilla extract in a large saucepan and heat to a boil. As soon as the sauce comes to a boil pour it over the sweet potatoes.
Bake 30 to 40 minutes or until the sweet potatoes are soft.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Von Winning Winnings Riesling]()
Von Winning Winnings Riesling
If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.