Kentucky Bourbon Balls
Kentucky Bourbon Balls is a Southern recipe that serves 24. One serving contains 273 calories, 2g of protein, and 15g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 16 hours and 30 minutes. Head to the store and pick up kentucky bourbon, butter, confectioners' sugar, and a few other things to make it today. Only a few people really liked this beverage.
Place the nuts in a sealable jar.
Pour the bourbon over the nuts. Seal and allow to soak overnight.
Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.