Kentucky Beer Cheese Spread

Name: Kentucky Beer Cheese Spread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Southern
Ingredients: 237 milliliters beer; 1 teaspoons freshly ground black pepper; 1 pinch cayenne pepper, or to taste; 2 cloves garlic, minced; 1 teaspoon dry mustard powder; 0 teaspoons hot pepper sauce (such as Tabasco®); 0 teaspoons salt; 454 grams extra-sharp Cheddar cheese, shredded; 0 teaspoons Worcestershire sauce

Kentucky Beer Cheese Spread might be just the condiment you are searching for. One serving contains 636 calories, 38g of protein, and 50g of fat. This gluten free recipe serves 3. Head to the store and pick up beer, pepper, pepper sauce, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.

Ingredients you will need

Beer

Equipment you will use

Whisk

Bowl

Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.

Ingredients you will need

Worcestershire Sauce

Shredded Cheese

Cayenne Pepper

Mustard Powder

Black Pepper

Hot Sauce

Garlic

Beer

Salt

Equipment you will use

Food Processor

Bowl

Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.

Ingredients you will need

Seasoning

Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper.

Ingredients you will need

Cayenne Pepper

Spreadable Cheese

Equipment you will use

Bowl

Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.

Ingredients you will need

Spread

Equipment

Whisk

Bowl

Food Processor

Ingredients

Servings:

237milliliters

beer 1teaspoons

freshly ground black pepper 1pinch

cayenne pepper, or to taste 2cloves

garlic, minced 1teaspoon

dry mustard powder 0teaspoons

hot pepper sauce (such as Tabasco®)0teaspoons

salt 454grams

extra-sharp Cheddar cheese, shredded 0teaspoons

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.