Kendra's Creamy Leek Dip

Name: Kendra's Creamy Leek Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams bacon; 680 grams packages cream cheese; 2 large cloves garlic; 15 leeks, roots and leaves removed; 24 servings salt and pepper to taste; 3 Tbsps Worcestershire sauce

Kendra's Creamy Leek Dip is a gluten free recipe with 24 servings. One portion of this dish contains roughly 5g of protein, 17g of fat, and a total of 211 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. Head to the store and pick up salt and pepper, cream cheese, garlic, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Place bacon in a skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain and crumble.

In a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce until smooth. Season with salt and pepper. Refrigerate until ready to serve.

Ingredients you will need

Worcestershire Sauce