Keema (Indian-Style Ground Meat)

Name: Keema (Indian-Style Ground Meat)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 180 milliliters beef broth; 2 Tbsps garam masala; 2 cloves garlic, minced; 680 grams ground lamb; 1 onion, finely chopped; 1 teaspoon salt; 4 teaspoons tomato paste

Keema (Indian-Style Ground Meat) might be a good recipe to expand your main course collection. This gluten free, dairy free, paleolithic, and primal recipe serves 4. One portion of this dish contains around 30g of protein, 40g of fat, and a total of 511 calories. This recipe is typical of Indian cuisine. A mixture of ground lamb, garam masala, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Indian-Spiced Ground Beef Main Dish, Indian-Style Coleslaw, and Easy Fish Molee (South Indian-Style Fish Stew With Coconut).

Instructions

In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled.

Ingredients you will need

Ground Lamb

Equipment you will use

Wooden Spoon

Frying Pan

Transfer cooked lamb to a bowl, and drain off all but 1 tablespoon fat.

Ingredients you will need

Lamb

Equipment you will use

Bowl

Saute onion until soft and translucent, about 5 minutes. Stir in garlic, and saute 1 minute. Stir in garam masala and salt, and cook 1 minute. Return the browned lamb to the pan, and stir in tomato paste and beef broth. Reduce heat, and simmer for 10 to 15 minutes or until meat is fully cooked through, and liquid has evaporated.

Ingredients you will need

Garam Masala