Kati Roll

Name: Kati Roll
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp coriander powder; 1 teaspoon curry powder; 1 Tbsp ginger garlic paste (if you dont find the paste easily, you can also add powder); 1 Tbsp lemon juice; 59 milliliters yogurt (full fat or low fat whichever you prefer); 1 teaspoon tandoori powder (optional); 1 serving Salt; 2 boneless skinless chicken breast; 1 teaspoon degi mirch (its kind of an Indian cayenne pepper, only not as hot and gives the marinade a nice red color. If you are not that crazy about the color just add cayenne pepper according to your tas

This recipe serves 1. Watching your figure? This gluten free recipe has 326 calories, 52g of protein, and 7g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up coriander powder, ginger garlic paste, degi mirch, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 24 hours and 30 minutes.