Kansas City Barbecue Sauce

Name: Kansas City Barbecue Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters apple cider vinegar; 118 milliliters apple juice; 118 milliliters brown sugar; 5 Tbsps butter; 10 servings Cayenne to taste; 2 Tbsps chili powder; 1 Tbsp chipotle powder (optional); 4 finely chopped garlic cloves; 1 mediums onion, finely chopped; 3 Tbsps paprika; 10 servings Salt to taste; 473 milliliters tomato sauce or ketchup

Kansas City Barbecue Sauce might be just the sauce you are searching for. This recipe serves 10. One serving contains 137 calories, 2g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up cayenne, apple juice, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

118milliliters

apple cider vinegar 118milliliters

apple juice 118milliliters

brown sugar 5Tbsps

butter 10servings

Cayenne to taste 2Tbsps

chili powder 1Tbsp

chipotle powder (optional)4

finely chopped garlic cloves 1mediums

onion, finely chopped 3Tbsps

paprika 10servings

Salt to taste 473milliliters

tomato sauce or ketchup

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Ghost Pines Sonoma County San Joaquin County Zinfandel. Reviewers quite like it with a 5 out of 5 star rating and a price of about 27 dollars per bottle.