Kale With Currants And Pine Nuts

Name: Kale With Currants And Pine Nuts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon chili flakes; 2 Tbsps heaping Tbsps currants; 1 garlic clove, peeled and chopped; 1 lemon, juiced; 2 Tbsps olive oil; 2 Tbsps heaping Tbsps pine nuts, toasted and salted; 6 servings salt and pepper

Kale With Currants And Pine Nuts is a gluten free, primal, and whole 30 recipe with 6 servings. One serving contains 80 calories, 1g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, pine nuts, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.