Kale with Bacon

Name: Kale with Bacon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 8 bacon strips, diced; 4 garlic cloves, minced; 2 bunches kale, trimmed and torn; 2 larges onions, chopped; 1 teaspoons pepper; 1 teaspoon salt

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Kale with Bacon might be a recipe you should try. This recipe covers 16% of your daily requirements of vitamins and minerals. This side dish has 161 calories, 6g of protein, and 12g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 40 minutes. If you have bacon strips, salt, kale, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Kale Rolls, Turkey Kale Tacos, and Black Beans & Brown Rice With Garlicky Kale.

Instructions

In a large saucepan, bring 1 in. of water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender.

Ingredients you will need

Garlic