Kale, White Bean, And Prosciutto Crostini

Name: Kale, White Bean, And Prosciutto Crostini
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, cut into 1/2-inch slices; 411 grams can cannellini beans, drained and rinsed; 4 servings Coarse salt and freshly ground pepper; 118 milliliters dry white wine; 2 garlic cloves, thinly sliced; 227 grams 1/2 bunch kale (about , stems removed, leaves torn into 1-inch pieces; 3 Tbsps extra-virgin olive oil, plus more for drizzling; 57 grams thinly sliced prosciutto, cut into 2-inch pieces; 0 teaspoons red-pepper flakes; 2 Tbsps red-wine vinegar

The recipe Kale, White Bean, And Prosciutto Crostini is ready in approximately 15 minutes and is definitely a tremendous dairy free option for lovers of Mediterranean food. For $1.78 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains about 15g of protein, 18g of fat, and a total of 410 calories. Head to the store and pick up olive oil, red-wine vinegar, coarse salt and pepper, and a few other things to make it today.