Kale Slaw With Peanut Dressing

Name: Kale Slaw With Peanut Dressing
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 1 large carrot, peeled; 3 Tbsps cider vinegar; 1 teaspoons coarse salt; 2 large bunches curly or lacinato kale, about 2 lbs; 1 Tbsp packed light-brown sugar; 2 red bell peppers, cleaned and cut into fine strips; 177 milliliters roasted, salted peanuts, divided; 79 milliliters vegetable oil

Kale Slaw With Peanut Dressing might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 199 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up carrot, bell peppers, lacinato kale, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 minutes.