Kale Salad With Cranberries And Walnuts

Name: Kale Salad With Cranberries And Walnuts
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps aged balsamic vinegar, plus more to taste; 118 milliliters dried cranberries; 79 milliliters Kalamata or other cured olives; 227 grams (1 large bunch) dinosaur kale or any young kale; 946 milliliters ozs (about arugula or baby mizuna; 1 Tbsp olive oil; 118 milliliters chopped walnuts, or pine nuts; 1 small sweet red bell pepper; 1 teaspoons sea salt, plus more to taste freshly ground black pepper, to taste; 113 grams blue cheese, feta cheese or sharp cheddar cheese, crumbled, to garnish (optional); 1 Tbsp walnut oil

Kale Salad With Cranberries And Walnuts might be just the main course you are searching for. This recipe makes 4 servings with 405 calories, 13g of protein, and 31g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is perfect for Christmas. Head to the store and pick up walnut oil, bell pepper, kalamata, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet.