Kale Pesto Lasagna

Name: Kale Pesto Lasagna
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 pinch pinch of cayenne; 454 grams fresh mozzarella, thinly sliced; 2 cloves garlic; 6 juice from half a lemon; 1 bunch lacinato kale, stems trimmed, leaves torn into bite-sized pieces; 118 milliliters olive oil; 1 box no-boil lasagna; 0 x 13” pan; 177 milliliters grated Parmesan; 2 teaspoons salt; 118 milliliters walnut halves

The recipe Kale Pesto Lasagna could satisfy your Mediterranean craving in roughly 53 minutes. This recipe covers 37% of your daily requirements of vitamins and minerals. This main course has 808 calories, 35g of protein, and 46g of fat per serving. This recipe serves 6. Head to the store and pick up parmesan, salt, walnut halves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.