RecipesMagazine
×

Kale, Fig and Halloumi Salad

5
4
3
2
1
Kale, Fig and Halloumi Salad

Kale, Fig and Halloumi Salad

Kale, Fig and Halloumi Salad is a gluten free and primal side dish. This recipe serves 8. One serving contains 207 calories, 9g of protein, and 16g of fat. A mixture of lemon juice, salt, curly kale, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Save Recipe
2
Print Recipe
3
Kale, Fig and Halloumi Salad
Ingredients you will need
HalloumiHalloumi
KaleKale
FigsFigs
4
Ingredients8 oz halloumi cheese1 bunch (about 10 oz) curly kale3 tbsp olive oil3 tbsp balsamic vinegar or lemon juice8 oz fresh figs - about 10 medium figs1/3 cup roughly chopped walnuts1/4 tsp salt
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Fresh FigsFresh Figs
HalloumiHalloumi
LemonLemon
OlivesOlives
SaltSalt
5
Total Time: 15 Minutes
6
Servings: 8
7
Kosher Key: Dairy
DifficultyNormal
Ready In15 m.
Servings8
Health Score31
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Related recipes
Broiled Parmesan Tomatoes
Broiled Tomatoes with Dill Sauce
Cranberry Sour Cream Kuchen
Beef Tenderloin Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok