Kale & Chorizo Breakfast Frittata

Name: Kale & Chorizo Breakfast Frittata
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 283 grams Mexican style chorizo; 4 larges eggs; 1 bunch kale; 237 milliliters milk; 59 milliliters grated parmesan; 237 milliliters shredded mozzarella

Need a gluten free, primal, and דל פחמימות, main course? Kale & Chorizo Breakfast Frittata could be a spectacular recipe to try. This recipe serves 6. One serving contains 365 calories, 23g of protein, and 28g of fat. A mixture of milk, parmesan, kale, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.