Kale & Brussels Sprouts Salad

Name: Kale & Brussels Sprouts Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 crisp organic apple peeled; 4 brussels sprouts; 1 clove garlic minced; 2 sliced green onions (white and light green parts only); 1 bunch kale; 1 meyer lemon- juiced (a regular lemon sweetened with a pinch of agave will do); 59 milliliters olive oil; 1 serving sea salt & fresh black pepper

You can never have too many side dish recipes, so give Kale & Brussels Sprouts Salad a try. This recipe serves 1. One serving contains 681 calories, 9g of protein, and 56g of fat. From preparation to the plate, this recipe takes about 2 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of sea salt & pepper, brussels sprouts, meyer lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful.