Kale & Bacon Salad with Honey-Horseradish Vinaigrette

Name: Kale & Bacon Salad with Honey-Horseradish Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters alfalfa sprouts; 1 mediums ripe avocado, peeled and thinly sliced; 59 milliliters loosely packed basil leaves, thinly sliced; 4 bacon strips, cooked and crumbled; 118 milliliters crumbled feta cheese; 1 teaspoon garlic powder; 237 milliliters grape tomatoes, chopped; 1 hard-cooked egg, chopped; 2 Tbsps honey; 2 Tbsps prepared horseradish; 10 kale leaves, stems removed, thinly sliced; 3 Tbsps lemon juice; 79 milliliters olive oil; 0 teaspoons pepper; 0 teaspoons crushed red pepper flakes; 1 teaspoon spicy brown mustard

You can never have too many side dish recipes, so give Kale & Bacon Salad with Honey-Horseradish Vinaigrette a try. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 19g of fat, and a total of 240 calories. From preparation to the plate, this recipe takes approximately 35 minutes. If you have horseradish, avocado, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.