Kale and Potato Purée

Name: Kale and Potato Purée
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters heavy cream; 907 grams kale, stems and center ribs discarded and leaves chopped; 680 grams boiling potatoes

Need a gluten free and vegetarian side dish? Kale and Potato Purée could be a spectacular recipe to try. This recipe makes 8 servings with 310 calories, 8g of protein, and 23g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of heavy cream, kale, potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Cook kale in a pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water), uncovered, until tender, about 7 minutes.

Ingredients you will need

Water

Kale

Salt

Equipment you will use

Pot

Drain kale, then immediately transfer to an ice bath to stop cooking. When kale is cool, drain but do not squeeze.

Ingredients you will need

Kale

Ice

While kale cooks, peel potatoes and cut into 1/2-inch pieces. Simmer in cream with 1/2 teaspoon salt and 1/4 teaspoon pepper in a heavy medium saucepan, covered, stirring occasionally, until tender, 15 to 20 minutes.

Ingredients you will need

Potato