Kale And Feta Galette

Name: Kale And Feta Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 Tbsps butter, chilled; 57 grams cream cheese, chilled; 1 egg white; 1 egg yolk; 118 milliliters feta; 118 milliliters green onions, diced; 1 Tbsp honey; 59 milliliters ice water; 710 milliliters packed Kale, de-stemmed and shredded; 1 Tbsp olive oil; 355 milliliters ricotta cheese; 0 teaspoons salt; 1 teaspoon water; 355 milliliters whole wheat pastry flour

Kale And Feta Galette is a vegetarian main course. This recipe makes 6 servings with 471 calories, 16g of protein, and 33g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have green onions, pas