Kale And Bacon, Carribbean Style

Name: Kale And Bacon, Carribbean Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, roughly chopped; 4 servings freshly ground black pepper; 237 milliliters broth (chicken, vegetable or beef); 237 milliliters coconut milk; 2 liters chopped kale; 1 teaspoons kosher or sea salt (1/4 tsp table salt); 1 Vidalia onion, diced

Kale And Bacon, Carribbean Style might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 298 calories, 10g of protein, and 22g of fat per serving. This recipe serves 4. If you have vidalian onion, coconut milk, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.