If you have around 45 minutes to spend in the kitchen, Kalamata-Garbanzo Hummus might be a super gluten free and vegetarian recipe to try. For 34 cents per serving, you get a hor d'oeuvre that serves 7. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 91 calories. This recipe from My Recipes requires chickpeas, kalamatan olives, greek yogurt, and garlic clove. It is a very affordable recipe for fans of middl eastern food. If you like this recipe, you might also like recipes such as Whole Garbanzo Hummus Recipe, Green Garbanzo Hummus, and Hummus (Garbanzo Beans Dip).
Drop garlic through food chute with food processor on; process until minced.
Add yogurt and next 6 ingredients; pulse 10 to 12 times or until desired consistency.
Garnish with chopped olives, if desired.