Kalamata Caviar

Name: Kalamata Caviar
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams package feta cheese; 4 cloves garlic, peeled; 227 grams whole, pitted kalamata olives; 2 Tbsps olive oil; 118 milliliters chopped pecans

Kalamata Caviar might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 309 calories, 6g of protein, and 31g of fat per serving. If you have feta cheese, garlic, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

Ingredients you will need

Kalamata Olives