Kahlua Fudge
If you have roughly 20 minutes to spend in the kitchen, Kahlu A mixture of pecans, butter, kahlua, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large saucepan over low heat, cook and stir white chocolate until melted.
Add milk and remaining butter; stir until blended.
Remove from the heat; stir in pecans and Kahlua.
Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares.