Kahlua Fudge

Kahlua Fudge
If you have roughly 20 minutes to spend in the kitchen, Kahlu A mixture of pecans, butter, kahlua, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large saucepan over low heat, cook and stir white chocolate until melted.
Ingredients you will need
White ChocolateWhite Chocolate
ButterButter
Equipment you will use
Sauce PanSauce Pan
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Add milk and remaining butter; stir until blended.
Ingredients you will need
ButterButter
MilkMilk
3
Remove from the heat; stir in pecans and Kahlua.
Ingredients you will need
KahluaKahlua
PecansPecans
4
Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
Equipment you will use
Frying PanFrying Pan
5
Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares.
Ingredients you will need
FudgeFudge
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In20 m.
Servings81
Health Score1
Magazine