Kafta (meat fingers) with Tahini

Name: Kafta (meat fingers) with Tahini
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 400 grams ground beef; 59 milliliters lemon juice; 2 servings salt and pepper to taste; 177 milliliters tahini; 1 tea spoon mixed spices; 237 milliliters water

Kafta (meat fingers) with Tahini is a gluten free, dairy free, and primal recipe with 2 servings. One serving contains 1048 calories, 50g of protein, and 88g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 minutes. If you have water, lemon juice, tahini, and a few other ingredients on hand, you can make it.