Jumpin' Jambalaya

Name: Jumpin' Jambalaya
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 0 teaspoons basil; 2 Tbsps butter; 539 grams tomatoes , drained & chopped; 355 milliliters chicken broth; 1 teaspoon chili powder; 710 milliliters diced cooked ham; 2 garlic cloves , minced; 2 green peppers , chopped; 2 Tbsps oil; 237 milliliters chopped onion; 1 pints oyster , drained; 0 teaspoons paprika; 1 teaspoons pepper; 237 milliliters uncooked rice; 0 teaspoons saffron; 1 teaspoon salt; 1 teaspoons thyme; 118 milliliters white wine

The recipe Jumpin' Jambalaya could satisfy your Creole craving in approximately 1 hour and 5 minutes. This gluten free recipe serves 8. One portion of this dish contains approximately 12g of protein, 8g of fat, and a total of 254 calories. If you have garlic cloves, ham, onion, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

basil 2Tbsps

butter 539grams

tomatoes , drained & chopped 355milliliters

chicken broth 1teaspoon

chili powder 710milliliters

diced cooked ham 2

garlic cloves , minced 2

green peppers , chopped 2Tbsps

oil 237milliliters

chopped onion 1pints

oyster , drained 0teaspoons

paprika 1teaspoons

pepper 237milliliters

uncooked rice 0teaspoons

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Torres Pazo das Bruxas Albarino. It has 4.4 out of 5 stars and a bottle costs about 19 dollars.