Julienne Vegetable Salad

Name: Julienne Vegetable Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters medium beets, peeled, cut into very thin julienne strips; 24 leaves (2 heads) belgian endive; 16 leaves (2 heads) Boston lettuce; 237 milliliters medium carrots, cut into very thin julienne strips; 237 milliliters medium cucumber, peeled, halved, lengthwise, seeded, sliced 1/2-inch; 1 Tbsp chopped fresh dill; 1 teaspoons coarse ground pepper; 59 milliliters lime juice; 2 teaspoons freshly grated lime zest; 118 milliliters thinly sliced red onion; 59 milliliters olive or vegetable oil

Need a gluten free, whole 30, and vegan side dish? Julienne Vegetable Salad could be a great recipe to try. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 84 calories. This recipe serves 8. A mixture of cucumber, belgian endive, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.